| Style: | American Wheat | |
| Brewer: | OEC Brewing Oxford, Connecticut | |
| Country: | United States | |
| Container: | Draught | |
| ABV: | 5.5% | |
| Description: | Traditionally brewed American Wheat using wheat malt grown local to OEC's brewery. Hopped gereously with German Tettnang giving big citrus on the aroma and flavor. Thanks to warm open fermentation the aroma has a fresh wheat character with some fresh pear on the flavor. 5.5% abv | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2021-11-05 | |
| Last Seen: | 2021-11-28 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Sugar Land: | 2021-11-05 to 2021-11-28 |