| Style: | American Sour Ale | |
| Brewer: | OEC Brewing Oxford, Connecticut | |
| Country: | United States | |
| Container: | Bottle | |
| ABV: | 6% | |
| Description: | A pale ale brewed with wheat malt & oats fermented with special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation with Hallertau Blanc & Loral. The dry hopping slows down the activity of the souring bacteria resulting in a very refeshing acidity complemented by the aromatics & flavors from the hops. | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2021-04-02 | |
| Last Seen: | 2021-06-24 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Sugar Land: | 2021-04-02 to 2021-06-24 |