| Style: | Dry-Hopped Sour | |
| Brewer: | OEC Brewing Oxford, Connecticut | |
| Country: | United States | |
| Container: | Can | |
| ABV: | 6% | |
| Description: | A soured pale ale that's lightly hopped and brewed with OEC's house wild yeast. Dry hopping with Hallertau Blanc and Loral tones down the acidity levels presenting a beautiful white wine like aroma with notes of lemon citrus, grapefruit, and grass. Flavor follows through on grapefruit and gooseberry with a slight acidic note from the yeast. 6% abv | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2021-03-05 | |
| Last Seen: | 2022-10-28 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Cypress Waters: | 2021-03-05 to 2021-04-28 |
| The Lake: | 2022-03-25 to 2022-10-28 |