| Style: | Rye Saison | |
| Brewer: | OEC Brewing Oxford, Connecticut | |
| Country: | United States | |
| Container: | Draught | |
| ABV: | 5.5% | |
| Description: | Rye saison with sage, lavender and pink peppercorns. The sage and lavender were directly added to the coolship for evernight fermentation then aged in oak fouders for 9 months. 5.5%
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| Search: | Search Google for Beer Advocate | |
| First Seen: | Never seen | |
| Last Seen: | Never seen | |
| Available at: | Not currently available | |
| Style Traits: |