⌂ > Live Oak Primus

This landmark brew is a batch of their new winter seasonal, Primus Weizenbock. It is a dark, rich German-style Weizen beer (beer made with wheat malt) fermented with a very particular strain of brewers’ yeast that gives these beers their unique spicy and fruity character. The unfiltered beer will have the characteristic clove and banana flavors familiar to HefeWeizen drinkers but with a darker and richer malt character that is typical of some German-style Bock beers. Contributing to that malt character is a laborious decoction mash employed at Live Oak. This old school brewing method is still used at some central European breweries and Live Oak but rarely anywhere else. 8% abv.