| Style: | Gose | |
| Brewer: | Anderson Valley Brewery Mendocino, CA | |
| Country: | United States | |
| Container: | Draught | |
| Description: | This refreshingly tart wheat beer was historically brewed with salted water, coriander, and hops and fermented with both brewers yeast and lactobacillus bacteria, giving the style its signature tartness. However, unlike the traditional versions made popular in Leipzig, Germany, Anderson Valley adds lactic acid bacteria to the kettle before boiling, to produce that clean sour lactic tartness, followed by additions of sea salt and their proprietary yeast strain into the fermentation tank. | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2014-05-23 | |
| Last Seen: | 2015-07-23 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Charlotte: | 2015-06-22 to 2015-07-23 2015-05-05 to 2015-05-22 |
| Columbia: | 2014-09-01 to 2014-09-17 |
| Raleigh: | 2014-09-10 to 2014-09-26 |