| Style: | Gruit | |
| Brewer: | Professor Fritz Briem Freising | |
| Country: | Germany | |
| Container: | Bottle | |
| ABV: | 4.6% | |
| Description: | This interpretation of a traditional Gruit Bier is spiced with Lorbeer (Bay Leaves), Ingwer (Ginger), Kummel (Caraway), Anis (Anise), Rosemarin (Rosemarie) & Enzian (Gentian). These all come through in the aroma, taste, and finish. It is brewed with water, wheat & barley malt, pollinated wild hops, and fermented using top fermenting yeast. This unusual beer is light in body and golden in color. 4.6% ABV | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2014-05-18 | |
| Last Seen: | 2014-07-05 | |
| Available at: | Not currently available | |
| Style Traits: |