| Style: | Gose | |
| Brewer: | Anderson Valley Brewery Mendocino, CA | |
| Country: | United States | |
| Container: | Can | |
| ABV: | 4.2% | |
| Description: | Pronounced Go-zuh, these beers were traditionally brewed using salted water and 50% malted wheat and was spiced with coriander and hops. It was fermented with both traditional yeast and lactic bacteria, giving it a slight tartness, similar to that of a Berliner Weisse. The brewing of Gose eventually migrated to Leipzig, Germany by the turn of the 18th century and became the most popular style in the region by 1900, only to virtually disappear after World War II brought destruction to the breweries and hard economic times. Hazy golden in color with a medium body. Hazy gold in color with aromas of apples, lemons, and a dry tartness. The flavor brings in a slilghtly grainy character and hints of saltine crackers, white grape skins, and lemon-lime tartness. Finishes dry and tart. 4.2% ABV | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2014-07-19 | |
| Last Seen: | 2018-05-19 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Addison: | 2018-05-08 to 2018-05-19 |
| Columbia: | 2015-05-26 to 2015-12-06 |
| Fort Worth: | 2017-04-17 to 2017-06-14 2016-10-12 to 2017-01-07 |
| Nashville: | 2017-12-16 to 2018-04-07 |
| Raleigh: | 2017-11-21 to 2017-12-20 2015-05-27 to 2015-11-19 2015-05-25 to 2015-05-26 2015-04-21 to 2015-05-10 |