| Style: | Oak Aged Ale | |
| Brewer: | Ranger Creek Brewing and Distilling San Antonio, TX | |
| Country: | United States | |
| Container: | Bottle | |
| Description: | Ranger Creek resurrected their first anniversary UNO by adding rye to their OPA’s grain structure and aging it in oak barrels for a month. What came out of those barrels was a pale nearly-orange brew brimming with aromas of orange, pineapple, apricot, and floral hops. The flavor reflects these odors with the addition of sweet and earthy rye malts, bookended by oak. The medium body finishes dry, with a somewhat spiced-oak tinge. | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2012-06-12 | |
| Last Seen: | 2012-12-02 | |
| Available at: | Not currently available | |
| Style Traits: |