| Style: | Sour Ale | |
| Brewer: | Hand Brewery Drammen | |
| Country: | Norway | |
| Container: | Bottle | |
| ABV: | 8.5% | |
| Description: | For the first time in more than a hundred years, a sour beer using wild yeast and lactic acid bacteria has come to life in Norway. In the case of Haandbakk Vintage 2006, what we get is elegance. This vintage was bottled in March of 2008 and is blended for its roundness but still very sour. 8.5% abv | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2011-07-29 | |
| Last Seen: | 2011-07-30 | |
| Available at: | Not currently available | |
| Style Traits: |