| Style: | Abbey Ale | |
| Brewer: | Highland Brewing Co. Asheville,NC | |
| Country: | United States | |
| Container: | Draught | |
| ABV: | 6.5% | |
| Description: | This Abbey-style Dubbel ale earns its appellation by being brewed with double the normal grain bill and the addition of Belgian dark candi sugar. Fermenting with Trappist ale yeast helps to emphasize the dark fruit esters offered by the candi sugar and specialty malts. Pilsner, Pale, Special B and Chocolate malts evoke classic Belgian Ale sweet aromas with a hint of nuttiness and dark fruits. 6.5% ABV | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2010-03-22 | |
| Last Seen: | 2011-02-26 | |
| Available at: | Not currently available | |
| Style Traits: |