| Style: | Fruit Lambic |
| Brewer: | Brouwerij Drie Fonteinen Beersel |
| Country: | Belgium |
| Container: | Bottle |
| ABV: | 7.2% |
| Description: | Bottling date: 06/07/21 · bottle count: 430 For this grape lambik, we let lambik sit for four months with Riesling pomace. The maceration happened on a single oak barrel. The lambik we used was two-year old 3 Fonteinen brewed lambik from two different brews. The Riesling grapes come from Henning Harth from Harth+Harth winery, a biodynamic and Demeter-certified winemaker from Saulheim, Rheinhessen, Germany. This grape lambik was bottled straight after maceration. 100% 3 Fonteinen brewed lambik. NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik. Zonder toegevoegde sappen, siropen of zoetstoffen. Ongefilterd. Ongepasteuriseerd. FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambik traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé. EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambik. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised. 7.2% ABV |
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| First Seen: | 2025-07-20 |
| Last Seen: | 2025-07-26 |
| Available at: | Houston since 2025-07-20 |