| Style: | Bourbon Barrel Imperial Milk Stout |
| Brewer: | Hardywood Park Craft Brewery Richmond, Virginia |
| Country: | United States |
| Container: | Bottle |
| ABV: | 11.5% |
| Description: | Hardywood Gingerbread Stout, described by BeerAdvocate as "freagin’ Christmas in a bottle," is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul. 11.5% ABV |
| Search: | Search Google for Beer Advocate |
| First Seen: | 2022-11-19 |
| Last Seen: | 2023-01-15 |
| Available at: | Not currently available |
Past Availability
| Raleigh: | 2022-12-20 to 2023-01-15 2022-11-19 to 2022-12-14 |