| Style: | Dry Hopped Oak Fermented Saison |
| Brewer: | Garden Path Fermentation Burlington, Washington |
| Country: | United States |
| Container: | Can |
| ABV: | 6.2% |
| Description: | Oak-fermented, can conditioned dry-hopped Saison with honey. Brewed in collaboration with Salmon Safe & Washington Wild using locally grown grain from Hedlin Farms & Skagit Valley Malting and hops from Roy Farms. 6.2% ABV |
| Search: | Search Google for Beer Advocate |
| First Seen: | 2022-11-13 |
| Last Seen: | 2025-01-29 |
| Available at: | The Lake since 2024-04-26 |
Past Availability
| Raleigh: | 2022-11-13 to 2023-02-18 |