⌂ > Gizmo Aztec Gold

The first people to make chocolate were the ancient tribes of Mexico and Central America, including the Incas, Aztec and Mayans. They mixed ground cacao seeds with various seasonings to make a spicy, frothy drink which they called chocolatl. The Aztecs valued their drink so much that cocoa was used as a currency worth more than gold. Gizmo celebrates this invention with their Aztec Gold Imperial Chocolate Stout. They brewed it with cocoa nibs grown in Belize and roasted by Raleigh’s own Videri Chocolate Factory. The addition of vanilla beans makes this beer a well-balanced treat. 9.2% ABV