⌂ > Independence High Boy

What does a head-on collision between the old school West Coast Double IPA and the East Coast IPA haze craze taste like? Meet the "Third Coast" DIPA, a resinous AND fully juiced beast of a beer that's been loaded with late addition hops, cryo hops, souped up with an experimental hop extract and double dry-hopped with Simcoe. Flaked barley powers a body that roars like a pre-1977 Ford F-250, AKA the Highboy. 8.5% ABV