⌂ > Turning Point Blackout Brunch

This imperial stout was aged for 13 to 18 months in barrels that aged bourbon for 12 years, then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs. It pours jet black with a sturdy khaki head that lingers on the glass. It starts off with aromas of Baker's chocolate, burnt espresso beans, and hints of vanilla that give way to maple syrup and milk chocolate sweetness in the flavor with bourbon in the background that lingers on the palate. 16.2% ABV