| Style: | Barrel Aged Sour Ale | |
| Brewer: | 3 Floyds Brewing Co. Munster, Indiana | |
| Country: | United States | |
| Container: | Draught | |
| ABV: | 12.7% | |
| Description: | Fermented in our stone tanks with a neutral ale yeast and conditioned in Champagne barrels dosed with our house Brettanomyces for 14 months. The use of the stone tanks pulls some of the familiar minerality in champagne which balanced with the fruit forward character of the grapes and the yeast blend. 12.7% | |
| Search: | Search Google for Beer Advocate | |
| First Seen: | 2021-09-17 | |
| Last Seen: | 2021-09-30 | |
| Available at: | Not currently available | |
| Style Traits: |
Past Availability
| Nashville: | 2021-09-17 to 2021-09-30 |