⌂ > Boulevard Vintage Stock

A collaboration with Les Bourgeois Vineyards (Rocheport, MO) and Master Sommelier Doug Frost, Vintage Stock is a blend of two dark, moderately sour, mixed-culture saisons aged for many months in oak foeders, puncheons and red wine barrels, then re-fermented on 30,000 pounds of both whole Norton grapes and pressed Norton grape juice. It pours a medium-bodied dark burgundy hue with ruby red head that lingers and starts off with aromas of dry red wine and cherry peals that follow through in the flavor with an astringent sour backbone that finishes with tartness on the palate. 8.9% ABV