⌂ > Hi Wire/ New Belgium Belgian Stout

Briess’ Midnight Wheat and Epiphany Craft Malt’s Brewer’s Breakfast Malt lend a subtle grain body while Ruby Malt also from the North Carolina-based Epiphany provides notes of plum, fig, and dark fruit. Additions of orange to the base create a classy ale reminiscent of a chocolate orange while star anise adds a whiff of botanical liqueur and soft licorice. Imperial’s Napoleon Belgian Yeast’s high attenuation leaves this beer extremely dry allowing for a pleasant orange twang mixed with smoky cloves on the finish. 7% ABV