⌂ > Stem Hibiscus Session Apple Cider

Hibiscus Session is made with fresh pressed apple juice from the Pacific Northwest region and is infused with hibiscus tea from actual dried hibiscus flowers and organic cane sugar. This bright, dry, crusher finishes with just the slightest touch of sweetness from the apples, but also exhibits a natural tartness imparted from the hibiscus. Weighing in at only 4.3%, as the name indicates, this cider was built with multiple rounds in mind.