⌂ > Barrel Culture Daze Hazy DIPA

This beer was brewed with a copious amount of oats and raw wheat, their preferred english ale strain of yeast that leaves just enough residual sweetness to support the hop charge, and a plethora of our favorite hops including strata, sabro, amarillo cryo, chinook, and ekuanot. Soft and juicy with a restrained bitterness, notes of guava and orange burst from the glass. 8% ABV