⌂ > St Bernardus Abt 12 Barrel Aged Sour

St.Bernardus Abt 12 Barrel Aged Sour is brewed with the same recipe as the Abt 12 but after brewing the beer rested in oak barrels for 3 years. This beer aging lets the beer go sour in a natural way. The beer is then blended with freshly brewed Abt 12. The beer has a fruity – sour aroma that comes from their own specific yeast strain. Remarkable is the absence of alcohol flavor. The acidity in the finish very well masks the gravity of the beer (Alc. Vol 10%). Furthermore, it is a very balanced beer with a fresh taste and a perfect balance between malty and bitter.