⌂ > Boulevard BBA Imperial Sweet Stout

We added some different malts and lactose sugar to an imperial stout base to make a really sweet imperial stout that was like drinking a pastry stout without adding any adjuncts after barrel-aging. It has a lot of different chocolate flavors as well as a small amount of licorice. This is different than Whiskey Barrel Stout, but similar to our release Good L’Oven we did earlier this year, which lent itself well to barrel-aging and was my favorite Brewhouse One release so far.