⌂ > Gizmo Apis Honey Bun Pastry Stout

This stout has a thick, full and viscous body. Hundreds of Honey Buns were mashed and boiled, providing a creamy, pillowy backdrop. Massive amounts of Buckwheat and Wildflower honey were added to the whirl, melding the former’s chocolate woodiness with the later’s lingering rich, fruity notes. Meadow foam honey was also added during fermentation, providing a nutty vanilla flavor reminiscent of marshmallow. The result is a symphony of sweetness that will leave your pallet buzzing 8%