| Style: | Sour Session Ale |
| Brewer: | Bells Brewery Kalamazoo, MI |
| Country: | United States |
| Container: | Draught |
| ABV: | 4% |
| Description: | Bell's sour session ale was fermented entirely in wooden foeders with a mixed wild culture, Brettanomyces and Pediococcus, for about 12 months. In doing so, there is a refreshing tart and sweet fruit flavor. They then age it for 2 months over blackberries, giving it a beautiful deep raspberry color. Light to medium bodied, 4.0% ABV |
| Search: | Search Google for Beer Advocate |
| First Seen: | 2018-06-23 |
| Last Seen: | 2018-10-15 |
| Available at: | Not currently available |
Past Availability
| Kansas City: | 2018-09-16 to 2018-10-07 |
| Little Rock: | 2018-06-23 to 2018-06-26 |
| Raleigh: | 2018-10-09 to 2018-10-15 |