⌂ > Bells L'appel Du Vide Dry Hopped

Dry-Hopped with 9 different hops from both the U.S. and Australia this wood-aged, vibrant beer is a sessionable, sour ale. It was fermented inside a more than 30 year-old oak foeder (wooden fermentation vessel), where wild yeast imparted the sour and funky flavors. The wild yeast fermentation comes from Brettanomyces or "Brett" yeast that grow naturally within the wood vessels. Although many breweries strive to keep this yeast out of their tanks, Bells choose to embrace its presence in their foeders. The finish is filled with bright citrus fruits and is slightly dry.