⌂ > Andechs Dopplebock Dunkel

This Bavarian doppelbock is brewed within the walls of a Benedictine monastery said to have been producing beer since 1455. As beautiful as the Abbey itself, this beer pours an intensely deep copper color with dense, off-white foam. Hold it up to the light to reveal glints of fiery red beaming through the glass. The aroma bursts with raisin and caramel as the foam remains stubborn and firm on top. The delicate flavor of sweet malt and dried fruits is supported by its robust body and gently warming alcohol. Take your time and allow this beer to warm as you drink, revealing a soft trace of cocoa. In keeping with the wisdom of the monks who make it, this beer is best savored and revered.