⌂ > Stone Foudre-Aged Imperial Saison

A blend of beers aged minimum 2 years in foudre with 3 strains of Brettanomyces yeast added. Malt, wine, and tropical fruit notes, especially pineapple and guava on the
nose. The first sip is spicy Brettanomyces phenolic compounds, white wine and oak flavors. Aftertaste is complex tropical fruit, especially passion fruit, sweet spicy notes from
the added coriander and Brettanomyces, and some bitter oak notes. 10.6% abv