⌂ > Grimm Vacay Dry Hopped Sour

Hoppy, hazy, and assertively tart. Vacay finds us in our classic dry hopped sour mode — possibly our favorite kind of beer to brew and drink. We decided to take a vacation from the American hop varietals we use frequently, and instead assemble a blend of exciting, fruit-forward neo-German and New Zealand flavors including Huell Melon, Hallertau Blanc, and Southern Cross. Notes of lemongrass, apricot, mandarin, orange flower, black peppercorn. A juicy, puckering refresher with lightly toasted white oak in the background 5.3%abv